File:Calories per Capita .png

The problem I identified was that the decrease in calories from meat was causing a decrease overall (see below), rather than a shift from meat to crops and fish. In the code I attach, added a normalization of total calories back to the level before application of the multiplier, therefore causing that shift. José, I also added commented out code referencing clpcm category 4 (total). When clpcm is re-dimensioned to 4 from current 3, that code can be activated allowing the user control over total calories, not just the distribution by source.